MENU
A sample of our dinner and beverage menus are below. Menu items and prices are subject to change. NOTE: We do not accept cash or apple pay and do not allow outside food or beverages.
DINNER
TUESDAY-SATURDAY / 5PM-10PM
SUNDAY / 5PM-9PM
STARTERS
GUACAMOLE / avocado, lime, serrano 15
TEX-MEX QUESO / salsa, cotija 14
HAMACHI CRUDO / adjika-yuzu, potato hashbrown, crema, avocado 24
PIMENTO CHEESE STUFFED SQUASH BLOSSOMS / pickles, saffron honey 16
MEDJOOL DATES / whipped goat cheese, hazelnut, chile 11
VEGETABLES
CAULIFLOWER & CILANTRO PESTO / cashew, lime 18
CAESAR BRUSSELS / manchego, anchovy, smoked sea salt 18
BLISTERED OKRA / fenugreek, queso fresco, citrus, tomato 17
SATSUMA SWEET POTATO / miso butter, mole, pecorino, cilantro blossom 16
BRENTWOOD STREET CORN / smoked pepper aioli, cotija, lime, chermoula 16
CRISPY EGGPLANT / lemon cucumber, green & yellow beans, dill lebni 18
REGIER PEACHES / goat cheese, hazelnut, honey 18
WEISER MELON SALAD / mint, urfa, feta, cacik 17
MAINS
CRISPY FISH DOS CARAS / kisu, habanero tartar sauce, cheese 17
MOM’S GREEN CHICKEN ENCHILADAS / crema, onions, cheese 20
CRUNCHY DUCK QUESORRITO / potato, queso, duck guisada, crema 23
CHILE RELLENO / mushroom, vegan cheddar, ranchero salsa 24
HEN OF THE WOODS MUSHROOM BIRRIA / turnips, carrots, puffy bread 20
MOJO CAMARONES / white wine, garlic, chile, lime, tortillas 28
CRISPY MEXICAN 1/2 CHICKEN / habanero tartar sauce, escabeche, arbol 30
CHICKEN RIBS / cumin, chile, pear, cucumber, yuzu, raita 19
PESCO BÄCO / fried shrimp, cabbage, mexican sriracha, ranch 19
FAVA FRITTER BÄCO / garbanzo, cheddar cheese, chermoula, raita 19
TORON BÄCO / oxtail, potato hashbrown, horseradish aioli, pickles 19
le dräQ BÄCO / wagyu short rib, chicken chicharron, green flame chermoula, habanero 30
CHICKEN PARM BÄCO / fenugreek tomato, string cheese, garlic aioli, shaved fennel 19
BÄZOLE / house made noodles, oxtail, chicken chicharron, harissa-shoyu egg 23
MUSHROOM COCA / fontina, cremini, shiitake cream 22
LE DRÄQ BURGER / custom blend, green peppercorn mustard, dill potatoes 22
DESSERTS
TAPIOCA RICE PUDDING / graham cracker, caramel, hazelnut 13
PINEAPPLE UPSIDE DOWN CAKE / caramel, crispy rice, whipped cream 13
CHURROS / chocolate sauce, cinnamon-cardamom sugar 13
BLACK FOREST TRES LECHES / chocolate, cream, black cherry 13
BEVERAGES
TUESDAY-SATURDAY / 5PM-10PM
SUNDAY / 5PM-9PM
COCKTAILS
MARGARITA / tequila or mezcal, combier, lime, agave
NACHO VIDAL / tequila, chile-lime shrub, campari, lime
THE MOXIE / bourbon, cynar, lime, agave, creole bitters
OLIVE OIL MARTINI / vodka, olive oil, dry vermouth, anchovy olive
BEER
PACIFICO* / MX, pilsner
MODELO* / MX, munich dunkel lager
ALMANAC* / CA, dry-hopped saison
TO ØL ‘HOLLYWOOD’* / DK, wheat ale
GRIMM ‘SIDE PONYTAIL’* / NY, ipa
WINE
SPECOGNA ‘PRO FONDO’ / pet nat
SO FAR OUT ‘THIS COULD BE THE MOVE’ / white
LOUIS-ANTOINE LUYT ‘CARRIZAL’ / orange
ERIC TEXIER ‘CHAT FOU’ / red
NON-ALCOHOLIC
BÄCOPOP! / house-made soda