The cocktails at Bar Amá
The Super Nachos at Bar Amá

"Fideo and borracho beans with cilantro and pork belly simmering on the stove, menudo every Christmas and New Year’s, deviled egg salad between a butter toasted bolillo, and puffy tacos stuffed with lengua carnitas and crushed avocado and doused with pequin chile vinegar salsa. These are just some of the dishes that have inspired me – the food that I was nurtured with by the women who raised me. Bar Amá is my interpretation of their Tex-Mex."
– Chef Josef Centeno

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